MENU OF THE DAY

SUNDAY 02 AUGUST

*LUNCH*

First course

Mixed salad

Maincourse

Fish Paella
Sausages in onion with baked potatoes and steamed broccoli with lemon

Dessert

Ice cream

*DINNER*

First course

Chicken soup with noodles

Main course

Breaded ham and cheese schnitzel (San Jacobo) with chips and green beans and tomatoes

Dessert

Coffee pudding