MENU OF THE DAY

WEDNESDAY 04 OF NOVEMBER

*LUNCH*

First course

Lentils with vegetables

Second Course

Cod in green sauce with ratatouille (eggplant, zucchini, tomato, pepper)
Wok with pork tenderloin and mashed potatoes

Dessert
Tropical Cup

*DINNER*

First course

Mustard cream soup

Second Course

Spanish potato omelette with green beans and tomato

Dessert

Dame blanche