MENU OF THE DAY

THURSDAY 17 OF AUGUST

*LUNCH*

First course

Mixed salad

Second Course

1. Pork tenderloin with sauce, with sautéed red cabbage and apples and oven baked potatoes
2. Monkfish in seafood sauce

Dessert
Fruit salad with vanilla ice cream

*DINNER*

First course

Potato stew with poached eggs

Main course

Peppers stuffed with meat, quinoa and cauliflower with olive oil

Dessert

Calatravan bread