MENU MONDAY 8thOF JUNE 2020
LUNCH
First course
White beans with chorizo
Main course
- Macaroni Bolognese
- Tuna in onion, vegetables and potatoes
Dessert
Custard with cookie
DINNER
First course
Zucchini cream soup
Main course
Meat sausages with mashed potatoes
Dessert
Srawberry jelly