MENU OF THE DAY

FRIDAY 18 OF AUGUST

*LUNCH*

First course

Lentils with vegetables and meat

Second Course

1. Cod with tomato and basil sauce and potato slices
2. Oven-baked turkey cutlets with roasted vegetables

Dessert
Chocolate pudding with whipped cream

*DINNER*

First course

Chicken soup with chickpeas

Main course

Eggs with French fries and pisto

Dessert

Homemade tiramisu