MENU OF THE DAY

THURSDAY 05 OF NOVEMBER

*LUNCH*

First course

Mixed salad

Second Course

Spareribs with honey and mashed potatoes
Salmon with chef’s sauce and broccoli au gratin

Dessert
Homemade custard with whipped cream

*DINNER*

First course

Cream of courgette and cheese

Second Course

Pork loin with mashed potatoes and stuffed mushroom stuffed with ham and cheese

Dessert

Chocolate mousse