Kitchen

“Homemade and Mediterranean cuisine adapted to all types of diets”

We have our own kitchen service that uses fresh local products and takes care over the presentation. We have cooks and kitchen assistants who prepare our menus with great care.

We are aware that for the group to which we are dedicated, food is a determining factor of wellbeing, but that it is conditioned by multiple variables derived from the evolutionary degree of the various pathologies: we also take care of this, we adapt the diet to what and how it is needed for each resident at each moment of their stay.

In addition, our dietician prepares the most specific dishes such as vegetarian, gluten-free, hyper- and hypo-caloric diets, etc.

Do you want to know what we eat today? Take a look at our daily menu in “Menu and Activities”.