MENU SATURDAY  4 of  APRIL 2020

LUNCH

First course

  • Brocoli soup

Main course

  • Pork in sauce
  • Cod in garlic with vegetables 

Dessert

Jelly

DINNER

First course

  • Potato salad
  • Julienne soup

Main course

Homemade hamburger with fried egg and french fries

Dessert

Custard with a cookie and whipped cream