MENU SUNDAY 19TH JANUARY 2020

LUNCH

First course

  • Varied fruit salad and blue cheese (lettuce)
  • Pea cream soup

Main course

  • Fish fideua
  • Sole in green sauce with sliced potatoes amd baked vegetables

Dessert

  • Chocolate cake

DINNER

First course

  • Chfe’s salad  
  • Carrot cream  soup

Main course

  • Chicken roti wit sautéed vegetbales

Dessert

  • Banana flambé